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kayambaRe-definition of freshness

MK Technology is a unique freezing technology which helps to preserve the freshness & quality of frozen foods.

During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.

High-quality freezing
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Product freshness
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Stability and reliability
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas

The innovation of MK Tech consists of individually calibrated resonance oscillations modeled for each type of product.

During the freezing process, those oscillations help to form nanosized ice crystals inside the cell structure as well as in the intercellular space.

As a result, the quality remains almost the same even if products are defrosted after years of storage

Innovative technologies to preserve the freshness and visual appearance of products

Conveyor freezing systems

15 shelves

10 shelves

5 shelves

Holds from 1 to 10 trolleys with products

Mobile freezers with built-in unit

Stationary freezing chambers

Individual Solutions and Rental Options

Fluidization

IQF

Spirals

Tunnels:

Versatility
Our module can be integrated into any available industrial equipment
Functionality
Suitable for food products, as well as for the preservation of original properties of raw materials (for example, tea leaves and breeding material).
Scientific Approach
We conduct independent research on the preservation of product’s quality

It is possible to preserve the original physical and taste qualities of the products, as well as:

Reduce weight loss

Preserve product texture, natural color

Preserve flavor, nutrients, and vitamins

Prevent re-infection and reproduction of microorganisms

WE MAKE THE DIFFERENCE

Frozen with
SHOCK FREEZER

Frozen with
MK TECHNOLOGY

Defrosted after
MK Technology

Defrosted after
the shock freezing

Optimal adaptation of freezing programs allows to freeze products / raw materials without losing their original qualities or nutritional value

BERRIES, FRUITS, VEGETABLES
Year-round availability of seasonal berries & fruits.
High quality and gentle storage of berries during the periods of the excess supply.
After freezing the berries are not blended into a single mass but rather stay separately from each other.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
PASTRIES
Pastries and bread products can be frozen for up to a year, and can be served at any time.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.

Vending machine is an excellent solution for places like offices, universities, and other similar establishments, where an option of having a wholesome meal was not provided.

Customers have a wide range of meal options and easy access to hot, delectable, well-prepared food whenever they want.

Freedom of choice, care for the consumer, modern approach to familiar things – our priorities in vending machine development.

Are you feeling hungry and you don’t have much time?

Find our vending machine and tap your card

Take a meal that suits you the best

Heat it up in no time

Enjoy your wholesome meal in less than 5 minutes!

OUR PROPOSITION:

Customization – allowing our customers to adopt the vending machine to their needs
Smart sensor system that keeps track of everything that has been taken off the shelves
Separate integrated block with up to four microwaves

Ready meals

Delicious meals that are prepared by the most experienced chefs and frozen using MK Technology

High-quality frozen ready meals

May be stored for up to a year

Can be heated and served at any time

Disks IcyYum offer a new way to enjoy high-quality frozen food prepared by the best chefs in the Baltics States.

It is a great solution for moments when you do not have enough time for cooking - just heat it up using a simple microwave or boiling water and the nutritious meal is ready!

ALWAYS AT HAND

DELICIOUS MEALS

*All of the nutritional food values are retained thanks to MK Technology freezing technique.

Chicken, tomatoes, onion, ginger, garlic, green chili, eggs, breadcrumbs, curry, rapeseed oil

Chicken meatballs

Beef, pork, red beans, carrots, onion, tomatoes, baked tomatoes, tomato paste, parsley

Chili con Carne

Potatoes, butter, milk, salt

Mashed potatoes

Cod, eggs, breadcrumbs, flour, milk, rapeseed oil, tandoori spices

Cod cutlets

Warehouses

We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.