KAYAMBA

re-definition of freshness

MK Technology is a unique freezing technology which helps to preserve the freshness & quality of frozen foods.

During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality; flavor, fragrance, texture, and appearance.

High-quality freezing

Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business

Product freshness

Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices

Stability and reliability

Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas

The innovation of MK Tech consists of individually calibrated resonance oscillations modeled for each type of product.

During the freezing process, those oscillations help to form nanosized ice crystals inside the cell structure as well as in the intercellular space.

As a result, the freezing process is up to 20% faster, and product quality remains almost the same even if products are defrosted after years of storage

Improve your manufacturing process by implementing innovative MK Technology

Conveyor freezing systems

15 shelves

10 shelves

5 shelves

Holds from 1 to 10 trolleys with products

Mobile freezers with built-in unit

Stationary freezing chambers

Individual Solutions and Rental Options

Fluidization

IQF

Spirals

Tunnels:

Versatility

Our module can be integrated into any available industrial equipment

Functionality

Suitable for food products, as well as for the preservation of original properties of raw materials (for example, tea leaves and breeding material).

Scientific Approach

We conduct independent research on the preservation of product’s quality

It is possible to preserve the original physical and taste qualities of the products, as well as:

Reduce weight loss

Preserve product texture, natural color

Preserve flavor, nutrients, and vitamins

Prevent re-infection and reproduction of microorganisms

WE MAKE THE DIFFERENCE

Frozen with
STANDARD FREEZER

Frozen with
MK TECHNOLOGY

Defrosted after
MK Technology

Defrosted after
the standard freezing

Optimal adaptation of freezing programs allows to freeze products / raw materials without losing their original qualities or nutritional value

BERRIES, FRUITS, VEGGIES
Year-round availability of seasonal berries & fruits.
High quality and gentle storage of berries during the periods of the excess supply.
After freezing the berries are not blended into a single mass but rather stay separately from each other.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
PASTRIES
Bread products can be frozen for up to a year, and can be served at any time.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.

GARDEN GREENS
Year-round availability of seasonal berries, fruits & vegetables.
High quality and gentle storage of berries during the periods of the excess supply.
New level of fresh berries that stay separate after freezing.
The combination of freezing of exceptional quality and extended shelf-life allows. to expand the market reach and establish new sales channels.
PASTRIES
Bread products can be frozen for up to a year.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.

Ready meals

Delicious meals that are prepared by the most experienced chefs and frozen using MK Technology

High-quality frozen ready meals

May be stored for up to a year

Can be heated and served at any time

Disks IcyYum offer a new way to enjoy high-quality frozen food prepared by the best chefs in the Baltics States.

It is a great solution for moments when you do not have enough time for cooking - just heat it up using a simple microwave or boiling water and the nutritious meal is ready!

ALWAYS AT HAND

DELICIOUS MEALS

*All of the nutritional food values are retained thanks to MK Technology freezing technique.

Chicken, tomatoes, onion, ginger, garlic, green chili, eggs, breadcrumbs, curry, rapeseed oil

Chicken meatballs

Beef, pork, red beans, carrots, onion, tomatoes, baked tomatoes, tomato paste, parsley

Chili con Carne

Potatoes, butter, milk, salt

Mashed potatoes

Cod, eggs, breadcrumbs, flour, milk, rapeseed oil, tandoori spices

Cod cutlets

Warehouses

We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.

Using MK Technology to freeze various types of food during seasons of excess supply

Ensuring year-round access to seasonal produce

Products frozen with MK Technology retain all of their physical qualities after defrosting

For further information on our equipment please find us on:

Latvia:
+371 20 622 333
sales@kayamba.eu

Lithuania
+370 65 688 529
vytautas@kayamba.eu

Norway, Sweden:
+47 97 465 780
raivis@kayamba.eu

Address: Jurkalnes 2a, Rīga