MK Technology is a unique freezing technologywhich helps to preserve the freshness & qualityof frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
High-quality freezing
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Product freshness
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Stability and reliability
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
The innovation of MK Tech consists of individually calibrated resonance oscillations modeled for each type of product.
During the freezing process, those oscillations help to form nanosized ice crystals inside the cell structure as well as in the intercellular space.
As a result, the freezing process is up to 20% faster, and product quality remains almost the same even if products are defrosted after years of storage
Improve your manufacturing process by implementing innovative MK Technology
Tunnels:
Spirals
IQF
Fluidization
Individual Solutions and Rental Options
Stationary freezing chambers
Mobile freezers with built-in unit
Holds from 1 to 10 trolleys with products
5 shelves
10 shelves
15 shelves
Conveyor freezing systems
Versatility
Our module can be integrated into any available industrial equipment
Functionality
Suitable for food products, as well as for the preservation of original properties of raw materials (for example, tea leaves and breeding material).
Scientific Approach
We conduct independent research on the preservation of product’s quality
It is possible to preserve the original physical and taste qualities of the products, as well as:
Reduce weight loss
1
Preserve product texture, natural color
2
Preserve flavor, nutrients, and vitamins
3
Prevent re-infection and reproduction of microorganisms
4
WE MAKE THE DIFFERENCE
Defrosted after the standard freezing
Frozen with STANDARD FREEZER
Defrosted after MK Technology
Frozen with MK TECHNOLOGY
Optimal adaptation of freezing programs allows to freeze products / raw materials without losing their original qualities or nutritional value
BERRIES, FRUITS, VEGGIES
Year-round availability of seasonal berries & fruits.
High quality and gentle storage of berries during the periods of the excess supply.
After freezing the berries are not blended into a single mass but rather stay separately from each other.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
PASTRIES
Bread products can be frozen for up to a year, and can be served at any time.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
GARDEN GREENS
Year-round availability of seasonal berries, fruits & vegetables.
High quality and gentle storage of berries during the periods of the excess supply.
New level of fresh berries that stay separate after freezing.
The combination of freezing of exceptional quality and extended shelf-life allows. to expand the market reach and establish new sales channels.
PASTRIES
Bread products can be frozen for up to a year.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
High-quality frozen ready meals
May be stored for up to a year
Can be heated and served at any time
Ready meals
Delicious meals that are prepared by the most experienced chefs and frozen using MK Technology
DELICIOUS MEALS
ALWAYS AT HAND
Disks IcyYum offer a new way to enjoy high-quality frozen food prepared by the best chefs in the Baltics States.
It is a great solution for moments when you do not have enough time for cooking - just heat it up using a simple microwave or boiling water and the nutritious meal is ready!
*All of the nutritional food values are retained thanks to MK Technology freezing technique.
Using MK Technology to freeze various types of food during seasons of excess supply
Ensuring year-round access to seasonal produce
Products frozen with MK Technology retain all of their physical qualities after defrosting
Warehouses
We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.
Contact us
For further information on our equipment please find us on: