MK (Modulēto Kristālu) Technology is a unique freezing technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
Why MK Technology?
High-quality freezing
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Product freshness
Fresh foods may be supplied all year long, and seasonal produce can be deliveredany time anywhere, lowering the dependence on seasonal prices
Stability and reliability
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Versatility
Our module can be integrated into any available industrial equipment to improve the quality of products
Functionality
Suitable for food products, as well as for the preservation of original properties of raw materials
Scientific Approach
We conduct independent research on the preservation of product’s quality and improve electrical efficienty
Our solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Year-round availability of seasonal berries & fruits.
High quality and gentle storage of berries during the periods of the excess supply.
After freezing the berries are not blended into a single mass but rather stay separately from each other.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
PASTRIES
Bread products can be frozen for up to a year, and can be served at any time.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
GARDEN GREENS
Year-round availability of seasonal berries, fruits & vegetables.
High quality and gentle storage of berries during the periods of the excess supply.
New level of fresh berries that stay separate after freezing.
The combination of freezing of exceptional quality and extended shelf-life allows. to expand the market reach and establish new sales channels.
Learn more
PASTRIES
Bread products can be frozen for up to a year.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
MEAT
Minimal weight loss after defrosting.
Allows freezing the overproduction thus providing high-quality meat throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
FISH
No weight loss after defrosting.
Allows freezing the surplus, thus providing high-quality fish throughout the whole year.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.
Learn more
Warehouses
We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.
Using MK Technology to freeze various types of food during seasons of excess supply
Ensuring year-round access to seasonal produce
Products frozen with MK Technology retain all of their physical qualities after defrosting
Ensuring year-round access to seasonal produce
Products frozen with MK Technology retain all of their physical qualities after defrosting
Using MK Technology to freeze various types of food during seasons of excess supply