MKT as a Re-definition of freshness
What is MK Technology?
MK (Modulēto Kristālu) Technology is a unique freezing technology which helps to preserve the freshness & quality of frozen foods.

During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
Why MK Technology?
High-quality freezing
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Product freshness

Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Stability and reliability
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Versatility

Our module can be integrated into any available industrial equipment to improve the quality of products
Functionality

Suitable for food products, as well as for the preservation of original properties of raw materials
Scientific Approach
We conduct independent research on the preservation of product’s quality and improve electrical efficienty
Our solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.

Movable freezing chambers

Kартинка 1
MKT 3
3 shelves
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Kартинка 1
MKT 5
5 shelves
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Kартинка 2
MKT 10
10 shelves
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Kартинка 3
MKT 15
15 shelves
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Individual Quick Freezing systems (IQF)

Kартинка 1
Stationary freezing chambers
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Kартинка 2
Spiral freezing systems
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Kартинка 3
Fluidization freezing systems
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Warehouses
We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.
Using MK Technology to freeze various types of food during seasons of excess supply
Ensuring year-round access to seasonal produce
Products frozen with MK Technology retain all of their physical qualities after defrosting
Ensuring year-round access to seasonal produce
Products frozen with MK Technology retain all of their physical qualities after defrosting
Using MK Technology to freeze various types of food during seasons of excess supply
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Jūrkalnes iela 2a, LV-1045, Rīga, Latvia



Sales:

+371 24 119 998

sales@kayamba.eu

Headquarters:

+371 20 622 333

office@kayamba.eu

Jūrkalnes iela 2a, LV-1045, Rīga, Latvia

Sales:

+371 24 119 998

sales@kayamba.eu

Headquarters:

+371 20 622 333

office@kayamba.eu