MKT as a Re-definition of freshness

What is MK Technology?

MK (Modulēto Kristālu) Technology is a unique freezing technology which helps to preserve the freshness & quality of frozen foods.

During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.

Why MK Technology?

High-quality freezing

Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business

Product freshness

Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices

Stability and reliability

Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas

Versatility

Our module can be integrated into any available industrial equipment to improve the quality of products

Functionality

Suitable for food products, as well as for the preservation of original properties of raw materials

Scientific Approach

We conduct independent research on the preservation of product’s quality and improve electrical efficienty

Our solutions

We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.

Movable freezing chambers

MKT 3

3 shelves

MKT 5

5 shelves

MKT 10

10 shelves

MKT 15

15 shelves

Individual Quick Freezing systems (IQF)

Stationary freezing chambers

Spiral freezing systems

Fluidization freezing systems

BERRIES, FRUITS, VEGGIES

Year-round availability of seasonal berries & fruits.
High quality and gentle storage of berries during the periods of the excess supply.
After freezing the berries are not blended into a single mass but rather stay separately from each other.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.

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PASTRIES

Bread products can be frozen for up to a year, and can be served at any time.
Pastries remain visually appealing even when frozen.
After the defrosting, bread & pastries retain their visual appearance as well as their original flavor and aroma.
The combination of freezing of exceptional quality and extended shelf-life allows to expand the market reach and establish new sales channels.

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GARDEN GREENS

Year-round availability of seasonal berries, fruits & vegetables.
High quality and gentle storage of berries during the periods of the excess supply.
New level of fresh berries that stay separate after freezing.
The combination of freezing of exceptional quality and extended shelf-life allows. to expand the market reach and establish new sales channels.

Learn more

Warehouses

We are creating storage areas specifically designed for large volumes of frozen products. This way raw materials will be available throughout the year.