10/05/2023

06/06/2023

02/05/2023

02/05/2022

Introducing MK Technology - the future of freezing is here!

Traditional shock freezing methods can often result in unsatisfactory outcomes, leaving your favorite frozen foods with dull textures and muted flavors.
BUT with MK Technology, you can...

24/04/2023

Join us at #EITFood2023 in Riga.

Desserts like Pavlova come out perfectly frozen!

Our participation in TechChill 2023

Training the customer team to operate the MKT freezer!