MKT solution for large productions
Elevate Your Large-Scale Production with MK Technology: Preserve Quality, Enhance Efficiency, Embrace Sustainability

Discover the revolutionary freezing technology of our MKT solution. Unlike traditional methods, MK Technology breaks down ice crystals into microscopic particles, preserving essential attributes like flavor, texture, and appearance. Experience freshness and quality in every product.

Our MKT solution is not only about quality—it also prioritizes energy efficiency. Ideal for large-scale production facilities, it helps reduce energy consumption and promotes sustainability.

Don't settle for less. Embrace MK Technology and transform your operations. Contact us now to unlock the power of our cutting-edge freezing technology.

Stationary freezing chambers

Our technology utilizes a method of rapidly freezing food products by exposing them to a stream of cold air. Widely employed in the food industry, this method preserves the quality and safety of products during storage and transportation. By minimizing the formation of ice crystals that can damage the product, fast freezing helps maintain its quality. Our technology is suitable for a wide range of products, offering energy efficiency and high flexibility in sizes. Contact us to learn more.
Our technology utilizes a method of rapidly freezing food products by exposing them to a stream of cold air. Widely employed in the food industry, this method preserves the quality and safety of products during storage and transportation. By minimizing the formation of ice crystals that can damage the product, fast freezing helps maintain its quality. Our technology is suitable for a wide range of products, offering energy efficiency and high flexibility in sizes. Contact us to learn more.

Spiral freezing systems

Introducing our technology: a conveyor belt system that transports products through a spiral freezer. This advanced system exposes the product to cold air from multiple directions, ensuring fast and uniform freezing.
Our technology excels in preserving product quality while minimizing weight loss. With its high throughput capacity, it meets the demands of industrial facilities, optimizing productivity and efficiency.
The automated process reduces manual labor requirements, streamlining operations and ensuring consistent product quality. Additionally, our technology maximizes space utilization in processing plants, enhancing overall workflow efficiency.
Experience the benefits of our cutting-edge technology: fast and uniform freezing, high throughput capacity, automated processes, and efficient space utilization. Transform your production facility today by integrating our solution. Contact us to learn more.
Introducing our technology: a conveyor belt system that transports products through a spiral freezer. This advanced system exposes the product to cold air from multiple directions, ensuring fast and uniform freezing.
Our technology excels in preserving product quality while minimizing weight loss. With its high throughput capacity, it meets the demands of industrial facilities, optimizing productivity and efficiency.
The automated process reduces manual labor requirements, streamlining operations and ensuring consistent product quality. Additionally, our technology maximizes space utilization in processing plants, enhancing overall workflow efficiency.
Experience the benefits of our cutting-edge technology: fast and uniform freezing, high throughput capacity, automated processes, and efficient space utilization. Transform your production facility today by integrating our solution. Contact us to learn more.

Fluidization freezing systems

We utilize a fast freezing method for food products by circulating cold air around the product while controlling the airflow to prevent sticking during the freezing process. Fast freezing helps preserve the quality and texture of the product.
Our method ensures even freezing, resulting in high-quality products and convenience for the end consumer. It offers high throughput and is suitable for a wide range of food items.
The open design of our system provides direct access to all internal components, facilitating quick and easy cleaning and maintenance.
Overall, our technology combines fast freezing, uniform freezing, high throughput, and easy maintenance, allowing for the preservation of product quality and convenience for both manufacturers and consumers. Contact us to learn more.
We utilize a fast freezing method for food products by circulating cold air around the product while controlling the airflow to prevent sticking during the freezing process. Fast freezing helps preserve the quality and texture of the product.
Our method ensures even freezing, resulting in high-quality products and convenience for the end consumer. It offers high throughput and is suitable for a wide range of food items.
The open design of our system provides direct access to all internal components, facilitating quick and easy cleaning and maintenance.
Overall, our technology combines fast freezing, uniform freezing, high throughput, and easy maintenance, allowing for the preservation of product quality and convenience for both manufacturers and consumers. Contact us to learn more.
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Jūrkalnes iela 2a, LV-1045, Rīga, Latvia



Sales:

+371 24 119 998

sales@kayamba.eu

Headquarters:

+371 20 622 333

office@kayamba.eu

Jūrkalnes iela 2a, LV-1045, Rīga, Latvia

Sales:

+371 24 119 998

sales@kayamba.eu

Headquarters:

+371 20 622 333

office@kayamba.eu